Melted mixed cheeses, red peppers, creamy spinach and goat cheese on a baked flatbread. Finished with arugula, crispy prosciutto and a drizzle of honey. Not included in half price apps.
Seasoned tomatoes, red onions and goat cheese on a baked flatbread. Finished with a drizzle of balsamic glaze and topped with Parmesan cheese. Not included in half price apps.
Buffalo chicken quesadilla, chicken wings, and mozzarella sticks.
Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.
Crushed avocado, seasoned tomatoes, red onions and goat cheese on a grilled schiacciata bun. Served on a bed of arugula, finished with a drizzle of jalapeño-lime aioli and balsamic glaze.
Oven-baked signature garlic brioche loaf smothered in garlic spread.
Creamy spinach dip, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with baked garlic flatbread.
Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
Breaded mozzarella cheese served with marinara sauce for dipping.
Pickle spears breaded in a dill batter, fried and served with ranch .
Jumbo shrimp in a shredded-coconut batter. Served on a bed of arugula with sweet Thai chili sauce on the side for dipping.
Breaded calamari and crispy jalapeños served on a bed of arugula, finished with a drizzle of jalapeño-lime aioli and sweet Thai chili.
Signature Roasted Red Pepper Gouda
*Flatbreads, Sides and Just Add It not applicable for half price promotion.
Mixed greens, avocado, fire-roasted corn salsa, cucumbers, tomatoes, and beets tossed in a citrus-peanut vinaigrette. Topped with goat cheese, cashews and drizzle of honey.
Mixed greens, red peppers, snap peas, carrots and Asian noodles tossed in sesame dressing. Topped with a grilled chicken breast, cashews, crispy wontons, black sesame seeds and drizzled with tangy Thai.
Quinoa, goat cheese, basil, tomatoes, arugula and red peppers tossed in balsamic dressing. Topped with a grilled chicken breast.
Crisp romaine lettuce, bacon bits, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Grilled chicken breast, avocado, thick-cut bacon, lettuce, tomatoes and ranch dressing on a garlic toasted schiacciata bun.
Hand-breaded chicken breast topped with crispy prosciutto, roasted red pepper cream cheese and baby arugula leaves on a garlic toasted schiacciata bun.
Sliced natural turkey breast, thick-cut bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread.
Hand-breaded chicken breast, tossed in Buffalo sauce on a garlic-toasted schiacciata bun with lettuce, tomatoes, mozzarella cheese and ranch dressing.
Joe’s premium beef burger charbroiled to perfection.
Joe’s Classic topped with two slices of cheddar.
Crispy strips of bacon with two slices of melted cheddar.
Features two patties, two slices of cheddar, two strips of bacon, two onion rings and Joe’s signature smoky BBQ sauce.
*Texas Crunch and the Edgy Veggie burgers are garnished as described.
Thick cut bacon, crispy jalapenos, fire-roasted corn, lettuce, tomato, red onion, mozzarella cheese and ancho-chipotle sauce.
Thick cut bacon, coupled with two onion rings, cheddar and a drizzle of smoky BBQ sauce.
Grilled meatless patty topped with creamy goat cheese, tomato, red onion, arugula, roasted red pepper cream cheese and a sweet balsamic glaze.
With a side of little man syndrome.
Hand-breaded chicken breast on penne tossed with marinara sauce, mozzarella and Parmesan cheese.
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. ~Add Chicken $4.49 | 131 Cals~Add Shrimp $6.99 | 356 Cals
Sauteed shrimp, peppers, onions and roasted garlic in Piri Piri pepper spiced sauce. Tossed with penne in a white wine tomato sauce and topped with Parmesean Cheese.
Cajun-spiced shrimp, fire roasted corn salsa, avocado, tomatoes, cucumbers, carrots, and beets. Served on a bed of quinoa and finished with ancho-chipotle sauce.
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, grilled chicken, black sesame seeds, cashews and a drizzle of sweet Thai chili.
Avocado, beets, asparagus, carrots, tomatoes, goat cheese and cucumber served on a bed of quinoa. Topped with grilled chicken and drizzled with balsamic vinaigrette and olive oil.
*With the purchase of a regular priced entrée.
Our ribs are grilled to perfection and basted with Joe’s signature BBQ sauce until they’re “fall off the bone” ready. Served with fries and coleslaw.
Mild 80-160 Cals, Medium 90-180 Cals, Hot 10-20 Cals, Honey Garlic 150-300 Cals
Cajun 260-510 Cals, Parm’n Pepper, 270-540 Cals,
Sweet Thai Chili, 150-300 Cals, Fire & Ice 80-160 Cals, Nashville Hot 80-160 Cals, Ghost Pepper 10-20 Cals
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Joe’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
7oz. Top Sirloin steak basted with butter and served with vegetables and choice of potato.
10oz. New York Striploin steak basted with butter and served with vegetables and choice of potato.
PREPARED FRESH DAILY. AVAILABLE UNTIL THEY’RE GONE
Freshly hand-battered haddock fillets fries. Served with coleslaw, tartar sauce and lemon.
Served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.
Seasoned chicken breast charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.
Seasoned AAA Sirloin steak charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.
Three flour tortillas with our Nashville hot chicken, fire-roasted corn salsa, lettuce, tomatoes and carrots. Finished with jalepeno-lime aioli.
Three flour tortillas with Cajun-spiced shrimp, fire-roasted corn salsa, lettuce, tomatoes and carrots. Finished with ancho-chipotle sauce.
Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4-12) need an average of 1,500 Cals a day. However, individual needs vary.