Buffalo chicken quesadilla, chicken wings, and mozzarella sticks.
Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.
Pickle spears breaded in a dill batter, fried and served with ranch dipping.
Breaded calamari served on warm marinara sauce and topped with garlic aioli .
Oven-baked signature garlic brioche loaf smothered in garlic spread.
Creamy spinach dip, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with baked garlic flatbread.
Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
Breaded mozzarella cheese served with marinara sauce for dipping.
Our flavourful guacamole served with tricoloured nacho chips.
Uniquely indulgent creations selected daily.
Seasoned tomatoes, red onions and goat cheese on a baked flatbread. Finished with a drizzle of creamy garlic aioli and balsamic glaze.
Melted mixed cheeses, red peppers, creamy spinach and goat cheese on a baked flatbread. Finished with arugula, crispy prosciutto and a drizzle of honey.
Melted mixed cheeses, red peppers, and hand-breaded chicken breast tossed in our sweet and fiery house-prepared Nashville hot sauce on a baked flatbread. Finished with our parm ‘n pepper seasoning, a drizzle of ranch and green onions.
*Sides, Soups, Flatbreads and Just Add It not applicable for half price promotion.
Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4-12) need an average of 1,500 Cals a day. However, individual needs vary.
Crisp romaine lettuce, bacon croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Asian noodles, mixed greens, snap peas, carrots, bean sprouts, red peppers and mango salsa tossed in an Asian sesame vinaigrette. Topped with sweet chili-glazed crispy chicken, crispy wontons, cashews and blackened sesame seeds.
Mixed greens, avocado, mango salsa, cucumbers, tomatoes and beets tossed in a citrus-peanut vinaigrette. Topped with goat cheese and cashews.
Quinoa, goat cheese, tomatoes, arugula and red peppers tossed in balsamic dressing. Topped with a grilled chicken breast.
Grilled chicken breast, avocado, thick-cut bacon, lettuce, tomatoes and ranch dressing on a garlic-toasted schiacciata bun.
Hand-breaded chicken breast topped with crispy prosciutto, roasted red pepper cream cheese, basil and baby arugula leaves on a garlic-toasted schiacciata bun.
Hand-breaded chicken breast, tossed in Buffalo sauce on a garlic-toasted schiacciata bun with lettuce, tomatoes, mozzarella cheese and ranch dressing.
Sliced natural turkey breast, thick-cut bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread.
Joe’s premium beef burger charbroiled to perfection.
Joe’s Classic topped with two slices of cheddar.
Crispy strips of thick-cut bacon with two slices of melted cheddar.
Features two patties, two slices of cheddar, two strips of thick-cut bacon, two onion rings and Joe’s signature smoky BBQ sauce.
*Texas Crunch and the Edgy Veggie burgers are garnished as described.
Bacon, sautéed onions and mushrooms, cheddar cheese and hickory-smoked BBQ sauce.
Thick-cut bacon coupled with two onion rings, cheddar and a drizzle of smoky BBQ sauce.
Grilled meatless patty topped with creamy goat cheese, tomato, red onion, arugula, roasted red pepper cream cheese and a sweet balsamic glaze.
With a side of little man syndrome.
Hand-breaded chicken breast on linguine tossed with marinara sauce, mozzarella and Parmesan cheeses.
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. ~Add Chicken $4.49 | 130 Cals~Add Shrimp $6.99 | 360 Cals
Grille Chicken, sautéed shrimp, peppers, onions, roasted garlic and Piri Piri pepper spice tossed with penne in a white wine and tomato sauce. Topped with grilled chicken and Parmesan cheese.
Avocado, beets, asparagus, carrots, tomatoes, goat cheese and cucumbers on a bed of quinoa. Topped with seasoned flame-grilled chicken breast strips and finished with a drizzle of balsamic glaze and olive oil.
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles. Topped with grilled chicken drizzled with sweet Thai chili, black sesame seeds, cashews and crispy wontons.
Cajun-spiced shrimp, mango salsa, avocado, tomatoes, cucumbers, carrots and beets. Served on a bed of quinoa and finished with ancho-chipotle sauce.
Our ribs are grilled to perfection and basted with Joe’s signature BBQ sauce until they’re “fall off the bone” ready. Served with fries and coleslaw.
Mild 80-160 Cals, Medium 90-180 Cals, Hot 10-20 Cals, Honey Garlic 150-300 Cals
Cajun 260-510 Cals, Parm’n Pepper 270-540 Cals
Sweet Thai Chili 150-300 Cals, Fire & Ice 80-160 Cals, Nashville Hot 80-160 Cals, Ghost Pepper 10-20 Cals
Calories listed for 10 and 20 wings does not include calories for the flavour chosen, these calories are in addition.
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Joe’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
16oz. BONE-IN RIB STEAK
Each steak is served with vegetables and your choice of fries (380 Cals), garlic-mashed potatoes (230 Cals) or baked potato (210 Cals). Baked potato is available after 5pm while supplies last.
7oz. Top Sirloin steak basted with butter.
10oz. New York Striploin steak basted with butter.
PREPARED FRESH DAILY. AVAILABLE UNTIL THEY’RE GONE
Freshly hand-battered haddock fillets with fries. Served with coleslaw, tartar sauce and lemon.
Cajun-spiced haddock fillets pan-seared, topped with our fresh mango salsa. Served with fresh vegetables and garlic mashed potatoes.
Served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.
Seasoned chicken breast charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.
Seasoned AAA Sirloin steak charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.