Lunch menu items are only available for dine-in.
Breaded chicken breast tossed in our signature Nashville hot sauce. Wrapped in a flour tortilla with tomatoes, lettuce and ranch. Served with choice of side house salad or fries.
Maryland crab cakes drizzled in a jalapeño-lime aioli. Served with mixed greens tossed in a fresh lemon and olive oil vinaigrette topped with fresh avocado and Parmesan cheese.
Half a BLT sandwich – bacon, lettuce, tomatoes and mayonnaise – on grilled sourdough bread. Served with soup and a side house salad.
Crispy breaded chicken breast and mozzarella cheese topped with warm marinara and Parmesan cheese. Placed onto a grilled ciabatta bun and served with choice of side house salad or fries.
Adults and youth (13 years and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.