Breaded chicken breast tossed in our signature Nashville hot sauce, tomatoes, lettuce and ranch dressing wrapped in a grilled flour tortilla. Served with your choice of side house salad or fries.
Mixed greens and quinoa tossed in honey-herb Dijon dressing. Topped with bacon, avocado, tomatoes, carrots and mixed cheese.
Sliced AAA steak and caramelized onions smothered in BBQ sauce. Served on a garlic-toasted ciabatta bun with your choice of side house salad or fries.
Avocado, beets, asparagus, carrots, tomatoes, goat cheese and cucumbers served on a bed of quinoa. Finished with a drizzle of balsamic glaze and olive oil.
Half a BLT sandwich – bacon, lettuce, tomatoes and mayonnaise – on grilled sourdough bread. Served with soup and a side house salad.
Adults and youth (13 years and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.