Herb seasoned tomatoes, diced red onions and feta on an oven-baked flatbread. Finished with a drizzle of creamy garlic aioli and balsamic glaze.
Buffalo chicken quesadilla, chicken wings, gourmet breaded onion rings and mozzarella sticks. You’re going to need help eating all of this!
Joe’s fries topped with melted mixed cheese, bacon, green onions, ranch dressing and sour cream.
An authentic style poutine with cheese curds, gravy and Joe’s fries.
Sweet potato fries topped with pulled pork, cheese curds, gravy, green onions and smoky BBQ sauce.
Oven-baked signature garlic brioche loaf smothered in garlic spread.
Garlic skillet bread loaded with melted mixed cheese.
A creamy dip with spinach, roasted garlic, goat cheese and artichokes topped with melted mixed cheese. Served with an oven-baked garlic flatbread.
Mixed cheese, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
Tender BBQ pulled pork and mixed cheese topped with crispy onion strings and ancho-chiptole sauce.
Breaded mozzarella cheese sticks, hot and gooey inside, golden brown and crispy outside. Served with marinara sauce for dipping.
Seasoned, crispy breaded calamari served on warm marinara sauce, topped with garlic aioli and fresh basil.
Fresh romaine, arugula, quinoa, cucumbers, strawberries, dried cranberries, candied pecans and goat cheese with a honey Dijon vinaigrette. Topped with a grilled chicken breast.
Grilled 7 oz. Canada AAA top sirloin steak on crisp salad greens with blue cheese, strawberries, blueberries, dried cranberries and honey Dijon vinaigrette.
Crisp romaine lettuce, bacon bits, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Assorted lettuce topped with shredded carrots, tomatoes, croutons, red onions, cucumbers, pepperoncini peppers and balsamic vinaigrette.
Baked with croutons and mozzarella cheese.
Uniquely indulgent creations selected daily and sure to impress your appetite.
*Sides and Just Add It not applicable for half price promotion.
PEPPERCORN CHICKEN BLT
Grilled chicken, bacon, shredded lettuce, diced tomatoes, mixed cheese and ancho-chipotle sauce wrapped in a grilled flour tortilla.
Sliced natural turkey breast, bacon, lettuce, tomatoes and mayonnaise served on toasted multi-grain bread.
Grilled peppercorn crusted chicken breast on a toasted Asiago bun with BBQ ranch, two strips of crispy bacon, sliced tomatoes and shredded lettuce.
Hand-breaded, crispy chicken breast, tossed in Buffalo sauce on a garlic toasted demi baguette with mozzarella cheese and ranch dressing.
Shaved roast beef piled high on a garlic toasted demi baguette. Served with a side of au jus for dipping.
Tender BBQ sauced pulled pork and crispy onion strings on a toasted bun.
Hand-breaded chicken breast topped with crispy prosciutto, roasted red pepper cream cheese and baby arugula leaves on a garlic toasted demi baguette.
Joe’s fresh 100% pure premium beef burger charbroiled to perfection.
Joe’s Classic topped with two slices of cheddar because cheddar makes everything better.
Crispy strips of bacon with two slices of melted cheddar.
Features two patties, two slices of cheddar, two strips of bacon, two onion rings and Joe’s signature smoky BBQ sauce served on a toasted Asiago bun.
*The Ring of Fire, Texas Crunch, Creamy & Grilled and the Edgy Veggie burgers are garnished as described.
Smothered with sautéed mushrooms and melted mozzarella.
For those with a heart for hot! Jalapeño peppers, onion rings and goat cheese topped with spicy sriracha and BBQ ranch sauce.
Creamy goat cheese and grilled balsamic marinated red onions with roasted red peppers, tomatoes and garlic aioli.
Bacon coupled with a pile of crispy onion strings, cheddar and a drizzle of smoky BBQ sauce.
A must try vegetarian burger! Grilled meatless patty topped with creamy goat cheese, roasted red peppers, tomatoes, red onions, arugula, garlic aioli and a sweet balsamic glaze.
With a side of little man syndrome.
Hand-breaded chicken breast on fettuccine tossed with marinara sauce, fresh basil, mozzarella and Parmesan cheese.
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese.
Lightly seasoned jumbo shrimp sautéed with roasted garlic cloves, white wine and cream. Finished with tomatoes and fresh basil. Served on angel hair pasta.
Sautéed spinach, tomatoes and green onions tossed with fettuccine and a roasted garlic cream sauce. Topped with a grilled chicken and baked with cheese.
Pan-seared chicken breast, fresh broccoli, red peppers, mushrooms, onions, bean sprouts, cilantro and sugar snap peas tossed with teriyaki sauce and served with rice noodles.
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, topped with sweet chili-glazed battered chicken, black sesame seeds and cashews.
Thin slices of chicken breast in zesty Pad Thai peanut sauce, egg, bean sprouts, Asian hot sauce, fresh cilantro, green onions and rice noodles topped with toasted cashews.
*With the purchase of a regular priced entrée.
Our ribs are grilled to perfection and basted with Joe’s signature BBQ sauce until they’re “fall off the bone” ready. So rack ‘em up, make a mess and enjoy. Served with fries.
Mild, Medium, Hot, Suicide, BBQ, Honey Garlic.
Cajun, Parm’n Pepper, Lemon Herb, Dill Pickle
Sweet Thai Chili, Fire & Ice, Honey Sriracha.
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Joe’s premium breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
Mouth watering 14oz. T-bone steak basted with butter and served with veg and choice of potato.
Flavourful 7oz. Top Sirloin steak basted with butter and served with veg and choice of potato.
Our signature cut 10oz. New York Striploin steak basted with butter and served with veg and choice of potato.
PREPARED FRESH DAILY. AVAILABLE UNTIL THEY’RE GONE
Freshly prepared hand-battered haddock fillets with crispy golden French fries. Served with a side of coleslaw, tartar sauce and a slice of lemon.
Lightly dusted haddock fillets, sautéed in lemon garlic butter and served with fresh veg and choice of side.
Served with sour cream, salsa, mixed cheese, lettuce, tomatoes and warm soft flour tortillas.
Seasoned chicken breast charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.
Seasoned Canada AAA sirloin steak charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.