Melted mixed cheeses, red peppers, creamy spinach and goat cheese on a baked flatbread. Finished with arugula, crispy prosciutto and a drizzle of honey.
Melted mixed cheeses, red peppers, jalapeños, mushrooms, bacon, marinara and zesty Italian seasoning on a baked flatbread.
Buffalo chicken quesadilla, chicken wings and mozza sticks.
Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.
Oven-baked signature garlic brioche loaf smothered in garlic spread.
Creamy spinach dip, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with baked garlic flatbread.
Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
Breaded mozzarella cheese served with marinara sauce for dipping.
Pickle spears breaded in a dill batter, fried and served with ranch for dipping.
Jumbo shrimp in a shredded-coconut batter. Served on a bed of arugula with sweet Thai chili sauce on the side for dipping.
Breaded calamari on a bed of arugula, served with sweet Thai chili sauce and a lemon wedge.
Ask server for today’s selection.
*Sides, Soup and Just Add It not applicable for half-price promotion.
Mixed greens, avocado, fire-roasted corn salsa, cucumbers, tomatoes, and beets tossed in a citrus-peanut vinaigrette. Topped with goat cheese, cashews and drizzle of honey.
Mixed greens, red peppers, snap peas, carrots and Asian noodles tossed in sesame dressing. Topped with a grilled chicken breast, cashews, crispy wontons, black sesame seeds and drizzled with tangy Thai.
Quinoa, goat cheese, tomatoes, arugula and red peppers tossed in balsamic dressing. Topped with a grilled chicken breast.
Crisp romaine lettuce, bacon, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Grilled chicken breast, avocado, thick-cut bacon, lettuce, tomatoes and ranch dressing on a garlic-toasted ciabatta bun.
Layers of Montreal smoked meat, deli mustard and pickles on grilled sourdough bread.
Sliced natural turkey breast, thick-cut bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread.
Hand-breaded chicken breast, tossed in Buffalo sauce on a garlic-toasted ciabatta bun with lettuce, tomatoes, mozzarella cheese and ranch dressing.
Joe’s premium beef burger charbroiled to perfection.
Joe’s Classic topped with two slices of cheddar.
Crispy strips of thick-cut bacon with two slices of melted cheddar.
Features two patties, two slices of cheddar, two strips of thick-cut bacon, two onion rings and Joe’s signature smoky BBQ sauce.
*Texas Crunch, Lozza Mozza and the Edgy Veggie burgers are garnished as described.
Joe’s premium beef patty topped with cheesy mozzarella sticks, marinara sauce, shredded parmesan and arugula.
Thick cut bacon, coupled with two onion rings, cheddar and a drizzle of Joe’s signature BBQ sauce.
Grilled meatless patty topped with creamy goat cheese, tomato, red onion, arugula, jalapeño-lime aioli and a sweet balsamic glaze.
With a side of little man syndrome.
Hand-breaded chicken breast on linguine tossed with marinara sauce, mozzarella and Parmesan cheese.
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. ~Add Chicken $4.49 | 130 Cals~Add Shrimp $6.99 | 360 Cals
Sautéed shrimp, peppers, onions and roasted garlic in Piri Piri pepper spiced sauce. Tossed with penne in a white wine tomato sauce and topped with Parmesean Cheese.
Cajun-spiced shrimp, fire roasted corn salsa, avocado, tomatoes, cucumbers, carrots, and beets. Served on a bed of quinoa and finished with ancho-chipotle sauce.
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles. Topped with grilled chicken, cashews, crispy wantons, black sesame seeds, cashews and a drizzle of sweet Thai chili.
*With the purchase of a regular priced entrée.
Our ribs are grilled to perfection and basted with Joe’s signature BBQ sauce until they’re “fall‑off‑the‑bone” ready. Served with fries.
Mild 80-160 Cals, Medium 90-180 Cals, Hot 10-20 Cals, Honey Garlic 150-300 Cals
Cajun 260-510 Cals, Parm’n Pepper, 270-540 Cals,
Sweet Thai Chili, 150-300 Cals, Fire & Ice 80-160 Cals, Nashville Hot 80-160 Cals, Ghost Pepper 10-20 Cals
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Joe’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
7oz. Top Sirloin steak basted with butter and served with vegetables and choice of potato.
10oz. New York Striploin steak basted with butter and served with vegetables and choice of potato.
PREPARED FRESH DAILY. AVAILABLE UNTIL THEY’RE GONE
Freshly hand-battered haddock fillets served with fries and tartar sauce.
Served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.
Sizzling skillet of bell peppers and sweet onions served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.
Two flour tortillas with our Nashville hot chicken, fire-roasted corn salsa, lettuce, tomatoes, carrots and finished with jalapeño-lime aioli. Served with a choice of fries or side house salad.
Two flour tortillas with cajun-dusted haddock, fire-roasted corn salsa, carrots, tomatoes, lettuce and finished with jalapeño-lime aioli. Served with a choice of fries or side house salad.
Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4-12) need an average of 1,500 Cals a day. However, individual needs vary.