Melted mixed cheeses, red peppers, creamy spinach and goat cheese on a baked flatbread. Finished with arugula, crispy prosciutto and a drizzle of honey.
Seasoned tomatoes, red onions and feta cheese on a baked flatbread. Finished with a drizzle of creamy garlic aioli and balsamic glaze.
Buffalo chicken quesadilla, chicken wings, and mozzarella sticks. You’re going to need help eating all of this!
Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.
Oven-baked signature garlic brioche loaf smothered in garlic spread.
Creamy spinach dip, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with baked garlic flatbread.
Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
Breaded mozzarella cheese served with marinara sauce for dipping.
Breaded calamari served on warm marinara sauce, topped with garlic aioli and fresh basil.
Uniquely indulgent creations selected daily.
*Sides and Just Add It not applicable for half price promotion.
Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4-12) need an average of 1,500 Cals a day. However, individual needs vary.
Mixed greens tossed in a balsamic vinaigrette and topped with cocktail tomatoes, beets, carrots, red peppers, cucumbers, goat cheese and candied pecans.
Cucumbers, red onions, cocktail tomatoes, kalamata olives and oregano drizzled with olive oil and balsamic glaze. Topped with honey drizzled sesame-crusted feta cheese and served with baked flatbread.
Asian noodles, mixed field greens, snap peas, carrots, bean sprouts, red peppers and mango salsa tossed in an Asian sesame vinaigrette. Topped with sweet chili-glazed battered chicken, crispy wontons, cashews and blackened sesame seeds.
Quinoa, goat cheese, basil, tomatoes, arugula and red peppers tossed in balsamic dressing. Topped with a grilled chicken breast.
Crisp romaine lettuce, bacon bits, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Two warm flour tortillas stuffed with cajun-spiced haddock, guacamole, house-prepared mango salsa, mixed greens, diced tomatoes and garlic aioli.
Hand-breaded chicken breast topped with crispy prosciutto, roasted red pepper cream cheese, basil and baby arugula leaves on a garlic toasted demi baguette.
Sliced natural turkey breast, bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread.
Hand-breaded chicken breast, tossed in Buffalo sauce on a garlic-toasted demi-baguette with lettuce, tomatoes, mozzarella cheese and ranch dressing.
Grilled peppercorn-crusted chicken breast on a toasted Asiago bun with ranch dressing, crispy bacon, sliced tomatoes and lettuce.
Joe’s fresh 100% pure premium beef burger charbroiled to perfection.
Joe’s Classic topped with two slices of cheddar.
Crispy strips of bacon with two slices of melted cheddar.
Features two patties, two slices of cheddar, two strips of bacon, two onion rings and Joe’s signature smoky BBQ sauce served on a toasted Asiago bun.
*Texas Crunch and the Edgy Veggie burgers are garnished as described.
Smothered with sautéed mushrooms and melted mozzarella.
Bacon, sautéed onions and mushrooms, cheddar cheese and hickory-smoked BBQ sauce.
Bacon coupled with two onion rings, cheddar and a drizzle of smoky BBQ sauce.
Grilled meatless patty topped with creamy goat cheese, tomato, red onion, arugula, roasted red pepper cream cheese and a sweet balsamic glaze.
With a side of little man syndrome.
Hand-breaded chicken breast on penne tossed with marinara sauce, fresh basil, mozzarella and Parmesan cheese.
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. ~Add Chicken $4.49 | 131 Cals~Add Shrimp $6.99 | 356 Cals
Sautéed chicken, shrimp, peppers, onions, roasted garlic and Piri Piri pepper spice tossed with penne in a white wine and tomato sauce. Topped with Parmesan cheese.
Pan-seared chicken breast, fresh broccoli, red peppers, mushrooms, onions, bean sprouts, cilantro and sugar snap peas tossed with teriyaki sauce and served with Asian noodles.
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, topped with sweet chili-glazed battered chicken, black sesame seeds and cashews.
Our ribs are grilled to perfection and basted with Joe’s signature BBQ sauce until they’re “fall off the bone” ready. Served with fries and coleslaw.
Medium 88-176 Cals, Hot 10-20 Cals, BBQ 25-250 Cals, Honey Garlic 150-300 Cals
Cajun 255-510 Cals, Parm’n Pepper, 270-540 Cals, Dill Pickle 275-550 Cals
Sweet Thai Chili, 150-300 Cals Fire & Ice 80-160 Cals, Ghost Pepper 10-20 Cals
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Joe’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
16oz. BONE-IN RIB STEAK
16oz. Bone-In Rib steak basted with butter and served with vegetables and choice of potato.
7oz. Top Sirloin steak basted with butter and served with vegetables and choice of potato.
10oz. New York Striploin steak basted with butter and served with vegetables and choice of potato.
PREPARED FRESH DAILY. AVAILABLE UNTIL THEY’RE GONE
Freshly hand-battered haddock fillets fries. Served with coleslaw, tartar sauce and lemon.
Cajun-spiced haddock fillets pan-seared, topped with our fresh mango salsa. Served with fresh vegetables and garlic mashed potatoes.
Served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.
Seasoned chicken breast charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.
Seasoned AAA Sirloin steak charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.