Melted mixed cheese, fresh red peppers, creamy spinach and goat cheese on an oven-baked flatbread. Finished with arugula, crispy prosciutto and a drizzle of honey.
Herb seasoned tomatoes, diced red onions and feta on an oven-baked flatbread. Finished with a drizzle of creamy garlic aioli and balsamic glaze.
Buffalo chicken quesadilla, chicken wings, gourmet breaded onion rings and mozzarella sticks. You’re going to need help eating all of this!
Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.
An authentic style poutine with cheese curds, gravy and Joe’s fries.
Bacon, green onions and melted mixed cheeses loaded onto potato skins. Drizzled with BBQ ranch and served with sour cream.
Garlic skillet bread loaded with melted mixed cheeses.
Fresh green beans in a light batter fried crispy and served with sweet Thai chili sauce.
A creamy dip with spinach, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with an oven-baked garlic flatbread.
Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
Breaded mozzarella cheese sticks, hot and gooey inside, golden brown and crispy outside. Served with marinara sauce for dipping.
Seasoned, crispy breaded calamari served on warm marinara sauce, topped with garlic aioli and fresh basil.
Baked with croutons and mozzarella cheese.
Uniquely indulgent creations selected daily and sure to impress your appetite.
*Sides and Just Add It not applicable for half price promotion.
Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 412) need an average of 1,500 Cals a day. However, individual needs vary.
Arugula, strawberries, goat cheese, beets, chickpeas and cashews all tossed in a white balsamic vinaigrette.
Cucumbers, red ion ions, cocktail tomatoes, kalamata olives and oregano drizzled with olive oil and balsamic glaze. Topped with honey drizzled sesame-crusted feta cheese and served with an oven-baked flatbread.
Asian noodles, mixed field greens, snap peas, carrots, bean sprouts, red peppers, and mango salsa tossed in a light Asian sesame vinaigrette. Topped with sweet chili-glazed battered chicken, crispy wontons, cashews and blackened sesame seeds.
A fresh blend of quinoa, goat cheese, basil, tomatoes, arugula and roasted red peppers tossed in balsamic dressing. Topped with a seasoned grilled chicken breast.
Crisp romaine lettuce, bacon bits, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Fresh romaine, arugula, quinoa, cucumbers, strawberries, dried cranberries, candied pecans and goat cheese with a honey Dijon vinaigrette. Topped with a grilled chicken breast.
Hand-breaded chicken breast topped with crispy prosciutto, roasted red pepper cream cheese and baby arugula leaves on a garlic toasted demi baguette.
Smoked BBQ Beef Brisket and crispy onion rings piled high on a toasted bun.
Sliced natural turkey breast, bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread.
Flame-grilled Piri Piri spiced chicken, sliced tomatoes, lettuce, bacon and ranch wrapped in a grilled flour tortilla.
Hand-breaded, crispy chicken breast, tossed in Buffalo sauce on a garlic toasted demi baguette with mozzarella cheese and ranch dressing.
Grilled peppercorn crusted chicken breast on a toasted Asiago bun with BBQ ranch, two strips of crispy bacon, sliced tomatoes and shredded lettuce.
Joe’s fresh 100% pure premium beef burger charbroiled to perfection.
Joe’s Classic topped with two slices of cheddar because cheddar makes everything better.
Crispy strips of bacon with two slices of melted cheddar.
Features two patties, two slices of cheddar, two strips of bacon, two onion rings and Joe’s signature smoky BBQ sauce served on a toasted Asiago bun.
*Texas Crunch and the Edgy Veggie burgers are garnished as described.
Smothered with sautéed mushrooms and melted mozzarella.
Bacon, sauteed onions and mushrooms, cheddar cheese and hickory-smoked BBQ sauce.
Bacon coupled with two onion rings, cheddar and a drizzle of smoky BBQ sauce.
A must try vegetarian burger! Grilled meatless patty topped with creamy goat cheese, tomato, red onion, arugula, roasted red pepper cream cheese and a sweet balsamic glaze.
Crispy mozzarella sticks, marinara sauce, arugula, fresh basil and shredded Parmesan.
With a side of little man syndrome.
Hand-breaded chicken breast on fettuccine tossed with marinara sauce, fresh basil, mozzarella and Parmesan cheese.
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. ~Add Chicken $4.49 | 131 Cals~Add Shrimp $6.99 | 356 Cals
Sauteed chicken, shrimp, peppers, onions, roasted garlic and Piri Piri pepper spice tossed with penne in a white wine and tomato sauce. Topped with Parmesan cheese.
Pan-seared chicken breast, fresh broccoli, red peppers, mushrooms, onions, bean sprouts, cilantro and sugar snap peas tossed with teriyaki sauce and served with rice noodles.
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, topped with sweet chili-glazed battered chicken, black sesame seeds and cashews.
Our ribs are grilled to perfection and basted with Joe’s signature BBQ sauce until they’re “fall off the bone” ready. So rack ‘em up, make a mess and enjoy. Served with fries and coleslaw.
Mild 75-150 Cals, Medium 88-176 Cals, Hot 10-20 Cals, BBQ 25-250 Cals, Honey Garlic 150-300 Cals
Cajun 255-510 Cals, Parm’n Pepper, 270-540 Cals, Lemon Herb 255-510 Cals, Dill Pickle 275-550 Cals
Sweet Thai Chili, 150-300 Cals Fire & Ice 80-160 Cals, Ghost Pepper 10-20 Cals
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Joe’s premium breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
Garlic aioli-marinated chicken breast crusted with quinoa and oven-baked. Topped with mozzerella cheese, marinara sauce and fresh basil. Served with a mango, red onion and arugula salad.
16oz. BONE-IN RIB STEAK
Mouth watering 16oz. Bone-In Rib steak basted with butter and served with veg and choice of potato.
Flavourful 7oz. Top Sirloin steak basted with butter and served with veg and choice of potato.
Our signature cut 10oz. New York Striploin steak basted with butter and served with veg and choice of potato.
7oz. Canada AAA sirloin steak cooked to perfection. Served with a side of grilled tomato and asparagus seasoned with lemon pepper.
PREPARED FRESH DAILY. AVAILABLE UNTIL THEY’RE GONE
Freshly prepared hand-battered haddock fillets with crispy golden French fries. Served with a side of coleslaw, tartar sauce and a slice of lemon.
Cajun-spiced haddock fillets pan-seared, topped with our fresh mango salsa. Served with fresh vegetables and garlic mashed potatoes.
Served with sour cream, salsa, mixed cheese, lettuce, tomatoes and warm soft flour tortillas.
Seasoned chicken breast charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.
Seasoned Canada AAA sirloin steak charbroiled and served with a sizzlin’ skillet of bell peppers and sweet onions.