Job Postings

Joe’s hiring positions at your local Crabby Joe’s Bar • Grill!

Kitchen Staff and Servers - Beamsville Location
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Kitchen Manager - Listowel Location

Crabby Joe’s Bar • Grill Position Title: Kitchen Manager Terms of Employment: Permanent, Full Time Salary: Competitive for the right Candidates   JOB REQUIREMENTS

  • Effectively manages the inventory, purchasing, receiving and preparation of all food items, paper goods, and cleaning supplies according to company policies and practices. Strives to maintain the freshest product with a minimum of waste.
  • Orders only corporately approved and prescribed products to established par levels. Verifies the receiving and invoicing of all products are correct in respect to quantity, quality and price and that products are properly dated, rotated and stored.
  • Tracks, inputs and analyzes all key performance indicators pertaining to the role including food cost, kitchen, labour cost, waste, prep levels, inventory levels and invoices. Responsible for consistently achieving operational profitability and the maintenance and control of food cost, labour cost and other kitchen related costs.
  • Creates and costs kitchen schedules with consideration to reservations, seasonal volumes, holidays, events and promotions. Ensures adequate coverage with costs aligned to budget and forecasts.
  • Coaches and motivates all Back-of-the-House team members on an ongoing basis to ensure continuing development in culinary skills, spec adherence, production times and instills a culture of cooperation and cleanliness. Responsible for the training and development of new hires.
  • Makes the health and safety of all guests and employees a top priority. Ongoing
  • Communicates and provides in-depth training and oversees the Back-of-the-House team to ensure the successful launch of approved national promotions and new menus.
  • Establishes and enforces a cleaning and maintenance schedule of all Back-of-the-House areas and equipment.
  • Works with District Manager, General Manager and Managing Partner to create action plans to improve areas of opportunities.
  • Previous casual dining restaurant kitchen management or supervisory experience.
  • Role-models and maintains high standards for food safety, food quality, consistency and cleanliness.
  • Strong working knowledge of inventory, ordering and food cost variance analysis.
  • Demonstrates ability to follow direction, adhere to corporate recipes and specifications and meet deadlines
  • Able to develop team members through effective coaching and communication.
  • Ability to meet established budget goals for food cost and labour cost. Organized and detail orientated with excellent problem solving abilities and ability to formulate action plans.
  • Punctual, reliable and flexible.

Proficiency with Microsoft Office and some experience with POS systems Required experience:

  • Kitchen Management: 2 years
Assistant Kitchen Manager - Listowel Location

Crabby Joe’s Bar • Grill Position Title: Assistant Kitchen Manager Terms of Employment: Permanent, Full Time Salary: Competitive for the right Candidates As an Assistant Kitchen Manager:

  • Work alongside the kitchen staff to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.
  • Develop your skills to effectively manage daily production goals as well as food, waste, inventory, and labour cost controls
  • Order product, new stock and supplies.
  • Build and maintain a partnership with your team and Front of House staff
  • Live and teach our Values and Promises
  • Spread the enthusiasm and energy among all of our peeps!

To be successful, we look for the following:

  • Minimum of 2 Years in a similar position in the full-service Restaurant Industry is a must.
  • Experience in the food-service Restaurant/ Hospitality industry is necessary, but the desire to work in a fast paced environment, a great attitude and an outgoing personality are a must!!

We are a company that is currently growing and we are looking for highly motivated and energetic people that can grow with our expanding company in the Hospitality Industry. Interested people feel free to send us your resume. We are looking for candidates like you!

Front of House Management
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Line Cook
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Kitchen Manager - Guelph Location

Crabby Joe’s Bar • Grill Position Title: Kitchen Manager Terms of Employment: Permanent, Full Time Salary: Competitive for the right Candidates   JOB REQUIREMENTS

  • Effectively manages the inventory, purchasing, receiving and preparation of all food items, paper goods, and cleaning supplies according to company policies and practices. Strives to maintain the freshest product with a minimum of waste.
  • Orders only corporately approved and prescribed products to established par levels. Verifies the receiving and invoicing of all products are correct in respect to quantity, quality and price and that products are properly dated, rotated and stored.
  • Tracks, inputs and analyzes all key performance indicators pertaining to the role including food cost, kitchen, labour cost, waste, prep levels, inventory levels and invoices. Responsible for consistently achieving operational profitability and the maintenance and control of food cost, labour cost and other kitchen related costs.
  • Creates and costs kitchen schedules with consideration to reservations, seasonal volumes, holidays, events and promotions. Ensures adequate coverage with costs aligned to budget and forecasts.
  • Coaches and motivates all Back-of-the-House team members on an ongoing basis to ensure continuing development in culinary skills, spec adherence, production times and instills a culture of cooperation and cleanliness. Responsible for the training and development of new hires.
  • Makes the health and safety of all guests and employees a top priority. Ongoing
  • Communicates and provides in-depth training and oversees the Back-of-the-House team to ensure the successful launch of approved national promotions and new menus.
  • Establishes and enforces a cleaning and maintenance schedule of all Back-of-the-House areas and equipment.
  • Works with District Manager, General Manager and Managing Partner to create action plans to improve areas of opportunities.
  • Previous casual dining restaurant kitchen management or supervisory experience.
  • Role-models and maintains high standards for food safety, food quality, consistency and cleanliness.
  • Strong working knowledge of inventory, ordering and food cost variance analysis.
  • Demonstrates ability to follow direction, adhere to corporate recipes and specifications and meet deadlines
  • Able to develop team members through effective coaching and communication.
  • Ability to meet established budget goals for food cost and labour cost. Organized and detail orientated with excellent problem solving abilities and ability to formulate action plans.
  • Punctual, reliable and flexible.

Proficiency with Microsoft Office and some experience with POS systems Required experience:

  • Kitchen Management: 2 years

Corporate Positions

District Manager

Job Position: District Manager Job Posted: January 7th, 2016 Job Deadline: Location: Head Office

Job Description
The District Manager oversees all aspects of operations for a geographic group of stores in their area:
  • Works in concert with Company strategy and culture to ensure that targets established for sales, profit and guest delight are met.
  •  Develops store and district teams to meet these goals and ensure continual operational effectiveness.
  •  Maintains high levels of guest satisfaction. Models and instills guest satisfaction as the primary role of store personnel. Reviews guest satisfaction indicators, develops strategies to improve satisfaction, monitors execution to ensure that satisfaction strategies are implemented correctly.
  •  Maintains high levels of Product & Service Quality. Promotes and preserves chain standards. Ensures consistency in presentation of product, set up of promotions and store cleanliness standards.
  • Coaches, develops and instills a development culture in all stores. Ensures training and development goals are set and met.
Job Requirements Qualified candidates will have:
  • Proven leadership and problem solving skills, as well as solid record of delivering results
  •  A thorough understanding of retail sales, profit performance, consumer buying habits and merchandising, as well as the ability to organize, prioritize, delegate, and coordinate multi-store operations.
  • Multi-unit or significant operational/volume experience.

To apply for this position, email a resume to operations@crabbyjoes.com

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Restaurant General Manager

Job Position: Restaurant General Manager Job Posted: January 7th, 2016 Job Deadline: Location: Several locations across Ontario

Job Description The Restaurant General Manager oversees the day-to-day operations of a Crabby Joe’s location and ensures that sales targets, profitability, guest satisfaction and operational excellence is meeting corporate standards at all times.
  • Responsible for every guest of the restaurant receiving the best experience possible. Models and instils a culture of being guest focused.
  •  Regularly monitors, reports on and reviews key financials and performance indicators. Creates and executes successful action plans where necessary.
  • Ensures that brand standards for product and food quality, food safety, service, cleanliness, maintenance and health and safety are being met at all times.
  • Ensures consistency in presentation of product, set up of promotions and store appearance. Promotes and preserves all chain standards.
  • Continually finds opportunities to develop managers and staff through effective coaching and communication.
  • Works in concert with a District Manager to develop and execute strategies to continually improve sales, profitability, service, food quality and timing and operational performance.

Job Requirements Qualified candidates will have:

  • Proven leadership and problem solving skills, as well as solid track record of delivering timely results.
  • Ability to grow sales and profitability.
  • A solid understanding of sales, profit performance, inventory procedures and analysis, as well as the ability to develop and execute action plans based on that analysis with direction from a District Manager.
  • Potential to effectively run both Front-of-House and Back-of-House and lead all shifts to brand standards.
  • Driven and focused. Passion for people and service excellence.
  • Ability to inspire, motivate and develop people.
  • Working knowledge of Microsoft Office (Word, Excel, Outlook) and of POS systems.
  •  Good understanding of AGCO, OHSA, ESA regulations and standards.
  • Previous restaurant management experience.
To apply for this position, email a resume to operations@crabbyjoes.com

APPLY ONLINE